Wrexham Hall

10301 Old Wrexham Rd, 
Chesterfield, VA 23832

(804) 768-8000

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Menu

  • Cocktail Reception: $25.00 pp
    • Buttered hors d’oeuvres (choice of two):
      Egg rolls, spinach balls, water chestnut wrapped in bacon, mini-quiche, puff pastry cheese straws and stuffed mushrooms.
    • Sirloin beef tips in burgundy sauce 
    • Chicken drummettes
    • Seasonal Fruit and Cheese display with table crackers
    • Composed platter of marinated vegetables or raw vegetables with southern ranch dip
    • Choice of chilled shrimp dip, hot crab dip, spinach dip or hot spinach and artichoke.
  • Meat Lover's Affair: $29.00 pp
    • Buttered hors d’oeuvres (choice of two):
      Egg rolls, spinach balls, water chestnut wrapped in bacon, mini-quiche, puff pastry cheese straws and stuffed mushrooms, chicken canapés, scallops wrapped in bacon and salmon pastry puffs
    • Meat display consisting of : Carved Turkey, Marinate London Broil, Sweet Ham
    • Choice of Italian, Swedish or Sweet and sour meatballs
    • Composed platter of marinated vegetables or raw vegetables with southern ranch dip
    • Choice of chilled shrimp dip, hot crab dip, spinach dip or hot spinach and artichoke dip
    • Seasonal Fruit and Cheese display with table crackers.
  • Grand Buffet: $36.00-$42.00 pp
    • Salad Station (choose one):
      Fresh garden salad with two dressings or classic Caesar salad.
      Butter hors d’oeuvres – see menu #5
    • Entrees (choice of two): $36.00 pp
      Breast of Chicken in Champagne sauce, Roast pork, London Broil, Pasta Primavera, Chicken Alfredo with Broccoli or Pasta with Italian Sausage in tomato sauce
    • Entrees (choice of two): $42.00 pp
      Beef Tenderloin, Shrimp and Crabmeat casserole, Prime Rib or Shrimp Scampi
    • Choice of one:
      String Bean Almandine, Carrot Soufflé, Broccoli and Cheese casserole, Roasted Vegetables, Squash cooked with sweet onion and apple wood bacon (seasonal), asparagus with roasted peppers (seasonal).
    • Choice of one:
      Rice Pilaf, Baked Potato Bar, Yukon Gold Mashed Potatoes, Scalloped Potatoes, Parsley Red Potatoes, Hot Buttered Egg noodles or White Rice.
    • Dessert: Suggested Wrexham Signature dessert (additional $6.50 pp)
    • Seasonal Fruit and Cheese display with table.